How do i make make non-alcoholic saganaki (greek flaming cheese)? - saganaki cheese
You need to call. I know there is no alcohol after cooking, brandy or whatever you can use, but I do at school, and alcohol is not an option. Thank you ~
Tuesday, January 12, 2010
Saganaki Cheese How Do I Make Make Non-alcoholic Saganaki (greek Flaming Cheese)?
2 comments:
No alcohol found = Not known simply another recipe
The use of lemon juice to extract. Also a good taste in the cheese!
Post a Comment